Veggie Stuffed Chicken Breasts
So delicious it will become your family favourite immediately.
4 Boneless chicken breasts, cut in half crosswise pounded thin.
4 Slices of cooked (deli) ham, cut in half diagonally
8 Slices Swiss cheese
1 Cup green onions, chopped
1 Cup mushrooms, sliced thinly
1 Cup zucchini, chopped
1 Cup Ontario greenhouse red peppers, chopped
Salt and pepper
Dijon mustard
Preheat grill to medium high heat.
In a bowl, mix together green onions, mushrooms, zucchini and red peppers. Sprinkle with salt and pepper to taste.
Spread a little Dijon mustard on the chicken breasts. Place 1 slice of ham, 1 slice of cheese, and some of vegetable mixture on each breast. Fold chicken over filling and secure with a toothpick.
Grill for 10-15 minutes until chicken is cooked.
