Shrimp Scampi With Tomato Wine Sauce
(updated on Feb 13, 2008)
Easy, elegant and delicious. A perfect recipe for one of those "special" occasions.
30 Shrimp scampi, shelled and deveined
2 Tbsp olive oil
3 Green onions, chopped (or shallots)
2 Cloves garlic, chopped
½ Cup white wine
5 Ontario greenhouse tomatoes, seeded and chopped
½ Tsp dried thyme
Salt and pepper to taste
Heat oil in pan on high heat and brown shrimp for 1-2 minutes. Remove from pan and set aside.
Add green onions and garlic to pan, reduce heat to medium and sauté for 1 minute. Add wine and simmer for another minute. Add the remaining ingredients. Simmer for 5 minutes. Return shrimp to the pan and mix well. Simmer for 2 minutes or until shrimp are heated.
