Tomato, Chicken Pasta
(updated on Feb 13, 2008)
A quick and tasty dish that your family will eat up!
8 Oz. pasta
3 Tbsp olive oil
1 Lb chicken breast, boneless, skinless and cut in strips
2 Cloves garlic, chopped
½ Cup chicken broth
½ tsp thyme
½ tsp oregano
2 Ontario greenhouse tomatoes, chopped
4 Green onions, sliced
¼ Cup black olives, sliced
¼ Cup grated parmesan cheese
Salt and pepper to taste
Cook the pasta as per directions. Drain and return to pot.
Heat oil in a large skillet, and sauté chicken and garlic until browned. Add chicken broth, thyme, oregano and salt and pepper. Simmer for 5 minutes. Stir in tomatoes, onions and olives. Simmer another 3 minutes.
Add chicken mixture to drained pasta. Add parmesan cheese. Toss well and serve.
