Corny Condiment

(updated on Jan 15, 2008)

A perfect accompaniment for grilled chicken that's good for you too.

1     Ontario greenhouse red pepper, chopped
2     Tbsp butter
1     Onion, chopped
4     Cups corn
2     Green onions, chopped
½    Tsp sage
½    Cup cream
       Salt and pepper to taste

Heat butter in a large skillet over medium high heat. Add onion. Cook for 2-3 minutes until softened. Add corn and red pepper, and cook (stirring frequently) for 8 minutes. Stir in green onions, sage, cream, salt and pepper. Cook until heated through. Serve warm.