Cucumber Salsa
(updated on Jan 15, 2008)
Great as a dip or a topping!
2 Ontario greenhouse cucumbers, chopped finely
1 Cup sour cream
1 Cup yogurt, plain
1/4 Cup fresh parsley, chopped
1/4 Cup fresh cilantro, chopped
1 Tsp cumin
Salt and pepper to taste
Mix it all together and refrigerate for 3 hours before serving.
2 Ontario greenhouse cucumbers, chopped finely
1 Cup sour cream
1 Cup yogurt, plain
1/4 Cup fresh parsley, chopped
1/4 Cup fresh cilantro, chopped
1 Tsp cumin
Salt and pepper to taste
Mix it all together and refrigerate for 3 hours before serving.
