Sausage Hash
(updated on Feb 13, 2008)
A perfect brunch or light supper.
6 Potatoes, cut into small cubes
1 Ontario greenhouse red pepper, seeded and sliced thinly
1 Ontario greenhouse yellow pepper, seeded and sliced thinly
1 Small onion, chopped finely
1 Lb of sweet Italian sausage, cut from case (or your favourite sausage)
2 Tbsp vegetable oil
Heat oil in a large skillet over medium heat. Add sausage and potatoes. Cover and cook for 20 minutes until potatoes are tender – stir occasionally. Add red & yellow peppers and onion to skillet and cook a further 10 minutes.
If you wish to add poached eggs to this dish – do so!!!
6 Potatoes, cut into small cubes
1 Ontario greenhouse red pepper, seeded and sliced thinly
1 Ontario greenhouse yellow pepper, seeded and sliced thinly
1 Small onion, chopped finely
1 Lb of sweet Italian sausage, cut from case (or your favourite sausage)
2 Tbsp vegetable oil
Heat oil in a large skillet over medium heat. Add sausage and potatoes. Cover and cook for 20 minutes until potatoes are tender – stir occasionally. Add red & yellow peppers and onion to skillet and cook a further 10 minutes.
If you wish to add poached eggs to this dish – do so!!!
