Tomato Crisp
(updated on Jan 15, 2008)
Wow them with this beautiful and easy dish.
2 Lbs Ontario greenhouse cherry or grape tomatoes
1 Red onion, chopped
1 Small zucchini, chopped
3 tbsp + ¼ cup Olive oil
6 Cloves garlic, chopped
½ Cup grated parmesan cheese
1 Box seasoned croutons
Salt and pepper to taste
Pour the croutons in a bowl and mix with ¼ cup of olive oil. Set aside.
In another bowl, mix together the tomatoes, onions, garlic and 3 tbsp of the olive oil. Season with salt and pepper.
Pour tomato mixture into a casserole dish. Top with croutons. Sprinkle with grated parmesan cheese. Bake at 325 for 30 minutes. Cover with aluminum foil and bake for another 20 minutes.
2 Lbs Ontario greenhouse cherry or grape tomatoes
1 Red onion, chopped
1 Small zucchini, chopped
3 tbsp + ¼ cup Olive oil
6 Cloves garlic, chopped
½ Cup grated parmesan cheese
1 Box seasoned croutons
Salt and pepper to taste
Pour the croutons in a bowl and mix with ¼ cup of olive oil. Set aside.
In another bowl, mix together the tomatoes, onions, garlic and 3 tbsp of the olive oil. Season with salt and pepper.
Pour tomato mixture into a casserole dish. Top with croutons. Sprinkle with grated parmesan cheese. Bake at 325 for 30 minutes. Cover with aluminum foil and bake for another 20 minutes.
