Stuffed Peppers
(updated on Feb 13, 2008)
So simple, so delicious!!!
4 Ontario greenhouse peppers
½ Lb ground pork (or beef, chicken, turkey)
1 Cup tomato sauce
1 Cup minute rice
1 Cup frozen peas
1 Cup shredded cheese
Salt and pepper to taste
½ Cup tomato sauce
½ Cup water
Extra shredded cheese
Remove the tops of the Ontario greenhouse peppers and take out core and seeds.
In a bowl, mix the meat, 1 cup tomato sauce, rice, peas and 1 cup shredded cheese. Season to taste.
Fill peppers with meat mixture. Sprinkle extra cheese on top.
Pour ½ cup tomato sauce and ½ cup water into the bottom of a slow cooker. Stand the peppers upright, cover and cook on low for 6 hours.
4 Ontario greenhouse peppers
½ Lb ground pork (or beef, chicken, turkey)
1 Cup tomato sauce
1 Cup minute rice
1 Cup frozen peas
1 Cup shredded cheese
Salt and pepper to taste
½ Cup tomato sauce
½ Cup water
Extra shredded cheese
Remove the tops of the Ontario greenhouse peppers and take out core and seeds.
In a bowl, mix the meat, 1 cup tomato sauce, rice, peas and 1 cup shredded cheese. Season to taste.
Fill peppers with meat mixture. Sprinkle extra cheese on top.
Pour ½ cup tomato sauce and ½ cup water into the bottom of a slow cooker. Stand the peppers upright, cover and cook on low for 6 hours.
