Braised Cucumbers
(updated on Dec 06, 2006)
Who would have thought that Ontario greenhouse cucumbers could taste so wonderful when braised!
3 Tbsp butter, melted2 Ontario greenhouse cucumbers, cut into large cubes
6 Green onions, sliced into 1” lengths
1 Ontario greenhouse tomato, diced
1/4 Cup fresh coriander, chopped
1/2 Tsp salt
1/4 Tsp pepper
In a large skillet, on high heat, melt butter. Cook cucumbers and green onions for 2-3 minutes until softened. Toss quickly with tomato, cilantro, salt and pepper. Serve immediately. Makes 4 servings.
