Pita Pizza Pronto
(updated on Feb 13, 2008)
Tired of hearing, "What's for dinner?" Get the family involved in making their own pizza! It's fun and easy.
1 Tbsp vegetable oil
4 Cups sliced fresh mushrooms
6 Pita bread rounds
4 Cups shredded mozzarella cheese
3 Cups Ontario greenhouse tomatoes, chopped
¼ Cup grated parmesan cheese
Dried oregano or basil
Crushed red pepper flakes
Heat up the oil in a nonstick skillet, over medium high heat. Sauté mushrooms until tender and liquid has evaporated. Set aside. Place pita bread on a baking sheet and sprinkle with ¾ cup mozzarella cheese. Top with mushrooms and tomatoes. Sprinkle with parmesan cheese. Add oregano and chili pepper flakes. Bake at 350 F for 15 minutes or until hot and bubbly.
1 Tbsp vegetable oil
4 Cups sliced fresh mushrooms
6 Pita bread rounds
4 Cups shredded mozzarella cheese
3 Cups Ontario greenhouse tomatoes, chopped
¼ Cup grated parmesan cheese
Dried oregano or basil
Crushed red pepper flakes
Heat up the oil in a nonstick skillet, over medium high heat. Sauté mushrooms until tender and liquid has evaporated. Set aside. Place pita bread on a baking sheet and sprinkle with ¾ cup mozzarella cheese. Top with mushrooms and tomatoes. Sprinkle with parmesan cheese. Add oregano and chili pepper flakes. Bake at 350 F for 15 minutes or until hot and bubbly.
