Salmon With Cucumber Peach Salsa
(updated on Aug 21, 2006)
For those of you looking for new ways to prepare salmon, this is a delicious and nutritious dish.
1 Peach, diced1/4 Ontario greenhouse cucumber, diced
1/4 Red onion, diced
1 Tbsp vegetable oil
1 Tsp lemon juice
1/4 Tsp hot sauce or chili flakes
4 Salmon fillets
Salt and pepper to taste
In a bowl, combine peach, cucumber, onion, oil, hot sauce and lemon juice. Season with salt and pepper. Cover and refrigerate up to 12 hours.
Preheat oven to 400 F. Heat ovenproof sautee pan over high heat. Rub each salmon fillet with oil and salt and pepper. Pour 2 tbsp of oil in hot pan. Place salmon in pan and sear—do not touch it while searing. Turn salmon over, remove from heat and put into oven for 5-6 minutes. Spoon salsa over salmon and serve immediately. Makes 4 servings.
