Teriyaki Chicken And Cucumber Stir Fry

Try something different tonight with this easy and delicious dish. 

4    Boneless, skinless chicken breast halves, cut into ½” pieces
1    Tbsp corn starch
4    Tbsp teriyaki sauce, divided
1    Clove garlic, minced
½    Large Ontario greenhouse cucumber, cut into chunks
4    Tsp corn starch
½    Cup water
2    Tbsp vegetable oil, divided
1    Medium onion, diced
½    Cup shredded carrot
      Cooked oriental noodles
   
In bowl, combine 1 tbsp corn starch with 1 tbsp teriyaki sauce and garlic. Stir in chicken. Let stand for 15 minutes.

Combine 4 tsp corn starch, remaining teriyaki sauce and water.

Heat 1 tbsp oil in large skillet or wok over high heat. Add chicken and stir fry for 2 minutes. Remove chicken. Heat remaining oil and add cucumber, onion and carrot. Stir fry for 4 minutes or until vegetables are crisp tender. Add chicken and teriyaki sauce mixture. Cook and stir until sauce boils and thickens. Serve over noodles. Makes 4 servings.