Grilled Polenta With Vegetable Stew
(updated on Feb 18, 2009)
Use prepared polenta for this dish and you can breeze right through it.
1 Roll of prepared polenta, cut into 1” rounds
1 Ontario Greenhouse sweet pepper, seeded and chopped
4 Ontario Greenhouse tomatoes, seeded and chopped
1 Onion, chopped
1 Eggplant, cut into cubes
1 Zucchini, cut into cubes
¼ Cup olive oil
2 Tbsp butter
4 Cloves garlic, chopped
Salt and pepper to taste
Pinch of red pepper flakes
Grill the polenta rounds for 3-5 minutes per side. Keep warm.
Sautee the rest of the ingredients until veggies are soft and starting to brown in the olive oil and butter.
Place 1-2 polenta rounds on a plate and top with the veggie stew.
