One Pan Roasted Dinner
Toss it together. Toss it in the oven. Done!
1 Roast (beef or pork), approx. 4 lbs.
5 Ontario greenhouse peppers, cut into large wedges
3 Onions, cut into wedges
8 Potatoes, scrubbed and cut into wedges
8 Carrots, scrubbed and cut into large pieces
3 Stalks celery, cut into large pieces
2 Tbsp olive oil
Rub your favourite seasonings into the meat. Place meat, uncovered, in a shallow roasting pan and surround the meat with the vegetables. Add salt and pepper to the vegetables, and drizzle olive oil over top. Roast in a 425 F oven for 45-55 minutes.
Let roast stand for approximately 10 minutes at room temperature before carving. Vegetables should be tender and lightly browned.
TIP: Lining your roasting pan with foil will cut down on the clean-up too!
