Ontario Greenhouse POS Cards
(updated on Jul 15, 2008)
The following are point-of-sale cards that detail the Food Safety Program, Environmental Stewardship and Integrated Pest Management practices that are utilized by the Ontario greenhouse vegetable sector. They also include recipes for Insalata Caprese, Stuffed Cucumbers and Stuffed Red Peppers. We hope you enjoy!
-
Food Safety/Insalata Caprese Recipe
Attachment updated on Feb 13, 2008 -
Integrated Pest Management/Stuffed Red Peppers
Attachment updated on Feb 13, 2008 -
Environmental Stewardship/Stuffed Cucumber Recipe
Attachment updated on Feb 13, 2008